Orsi Vigneto San Vito Sui Lieviti NV Fashion

The Sui Lieviti refers to the wine being bottled with its lees (dead yeast cells), which contributes to its cloudy appearance and complex texture. The wine undergoes a second fermentation in the bottle without disgorgement, a process that leaves the lees in the bottle, adding depth and a slightly creamy mouthfeel. This method is traditional in the Emilia-Romagna region and results in a frizzante (lightly sparkling) wine with a unique character.

The wines shows aromas of citrus, green apple, and delicate floral notes. Fresh and lively one the palate with a fine bubbles; citrus zest, apple, and a slight hint of bitterness on the finish. Pair it with seafood and fresh cheeses.